...but what about takeout boxes? Looking at the food and beverage operations of a hotel, to-go containers and takeout boxes are also a sustainable issue purchasing and f&b have to work out together. Have you ever wondered what happens to that annoying large takeout box once you throw it out (other than taking up half your trash can of course)? Here's the life story of a takeout box, something I put together for a project earlier this year for Whitemarsh Plaza (greening the great ungreen of good ole American stripmalls).
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