Tuesday, August 2, 2011

F&B ops - deliciously green

Here's a few tips I put together for another project earlier this year. The project was Whitemarsh Plaza (Green the great American strip mall). Seeing as how the plaza housed such delicious restaurants as Kainan and Thrive, it was great to focus our efforts on specific tenant needs. Just like in a hotel, every department has its own unique operating needs.

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